For the menu that day, we developed a new seasonal lineup of specialty matcha and hojicha lattes inspired by the language of flowers: Blackberry Blossom Matcha or Hojicha Latte, or a Lavender Matcha or Hojicha Latte. This was also our first time serving our blackberry-based lattes – rich and tart, finished with fresh blackberries over the rim.
Drink in hand, guests could make their way to the bandana stamping station, which was a hands-on activity designed and led by the Flores de Oro team using hand-carved linoleum stamps made for the occasion.
At a separate station, okra cross-sections served as natural stamps for postcards made just for the event, leaving delicate, lace-like impressions on paper. Flores de Oro also unveiled some of their first clothing pieces that afternoon, marking a quiet debut for the brand alongside everything else happening in the room.